Body
To create your resume, download the easy-to-use Word template in the attachment box
and consult the Resume Tip Sheet for CIM-All Programs which you can find here.
FULL NAME (Credential, if applicable)
Street Address, City, MI 00000
(000) 000-0000 email@example.com
LinkedIn Profile/Customized URL
PROFESSIONAL SKILLS
- State a primary skill or accomplishment related to the job posting requirements, beginning with an action verb or strong adjective
- State a primary skill or accomplishment related to the job posting requirements, beginning with an action verb or strong adjective
- State a primary skill or accomplishment related to the job posting requirements, beginning with an action verb or strong adjective
RELEVANT COURSE WORK (Optional) (See instructions on the Resume Tip Sheet for CIM-All Programs)
PROFESSIONAL EXPERIENCE
Name of Business/Organization City, MI 00/0000–00/0000
Job Title
- Do not simply list job duties; state an accomplishment or a skill you have shown in this job, beginning with an action verb
- Do not simply list job duties; state an accomplishment or a skill you have shown in this job, beginning with an action verb
Name of Business/Organization City, MI 00/0000–00/0000
Job Title
- Do not simply list job duties; state an accomplishment or a skill you have shown in this job, beginning with an action verb
- Do not simply list job duties; state an accomplishment or a skill you have shown in this job, beginning with an action verb
Name of Business/Organization City, MI 00/0000–00/0000
Job Title
- Do not simply list job duties; state an accomplishment or a skill you have shown in this job, beginning with an action verb
- Do not simply list job duties; state an accomplishment or a skill you have shown in this job, beginning with an action verb
EDUCATION
Culinary Institute of Michigan City, MI Expected graduation 05/0000
A Division of Baker College
Associate of Applied Science
Baking and Pastry/Food and Beverage Management/Culinary Arts (Choose the specific degree.)
Name of College/University City, MI 00/0000
Title of Degree
Concentration, if applicable
LICENSES/CERTIFICATIONS
ServSafe Food Manager Certification Expires 00/0000
ServSafe Allergens certification Expires 00/0000
Name of certification,* American Culinary Federation Expires 00/0000
Cicerone Beer Server certification** Expires 00/0000
*Baking and Pastry and Culinary Arts degrees only** Food and Beverage Management degree only
STUDENT AND PROFESSIONAL ORGANIZATIONS
Name of Organization 0000
COMPETITIONS/VOLUNTEER EXPERIENCE
Position Title or Role, Name of Organization 0000